How full should muffin cups be filled with batter before baking?
A. halfway
B. one-third
C. three-quarters
D. two-thirds
Answer: D
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Risk factors for eating disorders include ________.
A. experiencing physical abuse as an adult B. having African-American ancestry C. being female D. being a low-birth-weight baby
The recommended daily intake of fiber for men and women 19-50 years old is:
a. 19 and 25 grams per day, respectively. b. 12 and 19 grams per day, respectively. c. 28 and 35 grams per day, respectively. d. 12 and 13 grams per day, respectively.
Which is an example of an obesogenic environmental influence on physical activity habits?
a. An increase in sports requirements in school b. A lack of safe sidewalks in neighborhoods c. A workplace that is historically less automated d. Household chores that are completed by hand e. An increase in urban sprawl that has created more walking and bicycle trails
Answer the following questions based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating
more ready-to-eat processed foods since she prepared all their meals. ? Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meal What is most likely causing Frank's muscle weakness?? A) Sarcopenia B) Alzheimer's disease C) His macular degeneration D) The loss of his wife E) The high sodium content in the processed foods