Risk factors for eating disorders include ________.
A. experiencing physical abuse as an adult
B. having African-American ancestry
C. being female
D. being a low-birth-weight baby
Answer: C
Nutritional Science
You might also like to view...
Which of the following is equivalent to one drink?
A) 2 oz of 80-proof whiskey, scotch, gin, or vodka B) 8 oz of a wine cooler C) 6 oz of wine D) 12 oz of beer
Nutritional Science
According to recommendations for reducing CVD risk, saturated fat should provide no more than ____ percent of total calories
a. 10 b. 14 c. 20 d. 25 e. 35
Nutritional Science
Many children with CF have slow growth and are lower in weight and shorter than expected
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The smallest functional unit of the human body is the ________.
A. organ system B. organ C. cell D. epithelial tissue
Nutritional Science