The American Culinary Federation (ACF) offers _____ levels of culinary certification including those for becoming a master chef
a. eight
b. ten
c. twelve
d. fourteen
d
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The major cause of undernutrition in the United States is
A. political. B. lack of food production. C. lack of technological advances. D. inadequate use of biotechnology.
Genetic testing allows an infant born with a genetic mutation affecting nutrient metabolism to be treated with a special diets to ensure proper nutrition.
Answer the following statement true (T) or false (F)
Which of the following represents a major threat to the world food supply?
a. increased water supplies b. decreased atmospheric methane c. population growth d. expanding farm lands e. decreased consumption of grains
Freezing is the best storage form for the maintenance of fresh fruit texture
Indicate whether the statement is true or false