Most of the energy in each day's diet should come from _______________________
a. Protein
b. Fat
c. Carbohydrate
d. A & B
C
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Match the correct answer with the appropriate term.
_______ 1. Maximum number of years of life for a species _______ 2. Average number of years lived in a given society _______ 3. Loss of skeletal muscle mass, strength, and quality _______ 4. Typical stress response for women _______ 5. Typical stress response for men _______ 6. Damage to the skin commonly seen in people who are bedridden _______ 7. Atrophic gastritis is characterized by inadequate amounts of this substance _______ 8. In the elderly, elevated stores of this mineral are more likely than deficiencies _______ 9. Breakdown of these compounds can lead to gout _______ 10. Deficiency of this nutrient blunts the sense of taste _______ 11. Deficiency caused, in part, by the elderly’s low intake of milk _______ 12. Age-related cloudy areas of the eye lenses _______ 13. Also called degenerative arthritis _______ 14. Nutrient that may reduce inflammation in joints of those with rheumatoid arthritis _______ 15. Joint inflammation involving a defective immune system _______ 16. Form of arthritis characterized by deposits of uric acid crystals _______ 17. Substance that is essential to memory _______ 18. Clumps of this substance make up senile plaques _______ 19. The anticoagulant warfarin acts by blocking the enzyme that activates this nutrient _______ 20. Intake of this substance interferes with utilization of many cholesterol-lowering drugs a. Fight or flight b. Tend and befriend c. Life span d. Life expectancy e. Iron f. Cataracts g. Vitamin D h. Zinc i. Beta-amyloid j. Sarcopenia k. Purines l. Gout m. Vitamin K n. Acetylcholine o. Osteoarthritis p. Grapefruit juice q. Pressure ulcers r. Hydrochloric acid s. Omega-3 fatty acids t. Rheumatoid arthritis
Suzanne and Bob have noticed that Kelly, their 16-year-old daughter, has been losing weight lately. She exercises at the gym almost 4 hours a day and seems to be skipping meals. They discuss this with Kelly at the dinner table, but she says there is no problem and urges them to stop worrying. Before taking drastic steps, Suzanne and Bob call their pediatrician. They discuss what has been going on
with Kelly and begin to gather facts concerning disordered eating. Let's see how much they have learned by answering these questions.What would be the best way for the parents to approach Kelly about this problem? a. Go to school and confront her with the school nurse present. b. Refuse to accept Kelly's assertion that there is no problem; tell her that they know best. c. Let Kelly go to the pediatrician alone and then call the pediatrician afterwards. d. Enlist the help of a reputable counselor before intervening. e. Allow Kelly to work through her own problems without intervening.
Nutrient-preserving food preparation, handling and storage techniques aim to ________ exposure to oxygen
A) reduce B) maximize C) increase D) retain
Lactose is extracted from whey for commercial use in baked products, where it aids in browning.
Answer the following statement true (T) or false (F)