Nutrient-preserving food preparation, handling and storage techniques aim to ________ exposure to oxygen
A) reduce B) maximize C) increase D) retain
Answer: A
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Within what approximate time frame does necrosis (cell death) occur because of lack of blood, oxygen, and glucose supplied to the brain?
A. at least 30 minutes B. 20–25 minutes C. 12–18 minutes D. 4–10 minutes E. 1–3 minutes
Which of the following statements is true?
A. Phosphocreatine provides about 85% of the energy needed to fuel muscles during endurance physical activities. B. Amino acids are a major source of energy for contracting muscles. C. During high-intensity exercise, the rate of fat oxidation decreases. D. Glucose is the primary fuel for resting muscles.
Which of the following is NOT a property of fiber?
a. It delays gastric emptying b. It provides a feeling of satiety c. It elevates blood glucose levels d. It contributes about 1.5-2.5 kcalories per gram
The process of ____ encompasses the journey of broken-down food particles from the digestive tract to all body cells
A) metabolism B) absorption C) digestion D) excretion