Mr. and Mrs. G are a late-30s married couple who come into an outpatient nutritional counseling center due to a referral from their physician who takes a special interest in genetics. They have both been tested for several genetic conditions due to their family history and concern over developing various chronic diseases. Mrs. G is particularly concerned due to the history of cancer and dementia

Question

in her family, whereas obesity runs in Mr. G's family.A diet high in what foods can potentially lower Mrs. G's risk of this genetically linked disease?
a. red beets and apples
b. strawberries and kiwis
c. cauliflower and carrots
d. celery and onions
e. watermelon and pineapple

Answer 1

c