Which of the following charting formats consists of a blending and reduction of the SOAP and IER formats?
A. ADIME
B. IEP
C. PIE notes
D. PES
E. focus notes
Answer: E
Nutritional Science
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Which of the following foods is an example of the positive use of fermentation?
a. fruit juice b. jam and jellies c. wine d. fruit sauces e. caramel sauce
Nutritional Science
A body mass index (BMI) >30 is roughly equivalent to being _____ pounds or more overweight for a 5'4" person
a. 15 b. 30 c. 45 d. 75 e. 100
Nutritional Science
The Mediterranean diet:
a. is low in fiber. b. is low in phytochemicals. c. is low in meat. d. is low in fish.
Nutritional Science
Substances that speed up reactions in your body are known as enzymes
Indicate whether the statement is true or false
Nutritional Science