What is the main cause of cardiovascular disease?

What will be an ideal respons?


Ans: atherosclerosis which is a condition where arteries are blocked by fatty substances called plaques.

Nutritional Science

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Which of the following is true regarding phytochemicals?

Nutritional Science

Decreased conversion of glucose to glycogen and fat, lowered maternal utilization of glucose, and increased liver production of glucose help _____

a. ensure the mother does not gain excessive weight during the second half of pregnancy b. ensure a constant supply of fat for maternal energy needs c. ensure a constant supply of glucose for fetal growth and development d. ensure that women do not expend too much energy on metabolism and have plenty of energy to support fetal growth e. promote healthy weight gain for pregnant women

Nutritional Science

Describe any three poor agricultural practices that could result in the wasting of large amounts of food

Nutritional Science

The value of vegetables is rich in nutrients and low in

a. fats & calorie b. sodium & vitamins c. minerals & vitamins d. fats & calcium

Nutritional Science