The value of vegetables is rich in nutrients and low in
a. fats & calorie
b. sodium & vitamins
c. minerals & vitamins
d. fats & calcium
Ans: a. fats & calorie
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Among adults and the elderly in the United States, average dietary intake of _____ is below the recommended intake levels
a. protein b. vitamin B12 c. vitamin C d. fiber e. fat
Functional foods can be placed into two categories: ________ and ________.
A. superfoods; phytochemicals B. antioxidants; anti-inflammatory C. zoochemicals; phytochemicals D. animal; plant
To have a healthy diet, what types of foods should be removed from the diets of most individuals?
What will be an ideal response?
What dietary assessment tools that target nutrients known to be associated with hypertension and CVD risk might be useful in assessing Mrs. Moore's diet?
What will be an ideal response?