Which of the following statements is true about patients with burns?

a. They are at high nutritional risk.
b. They may be at high nutritional risk.
c. Nutritional risk is dependent on comorbidities.
d. Nutritional risk is based on the degree of the burn.


a

Nutritional Science

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The more obese a person is, the greater his/her chances of developing gallstones.

a. true b. false

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GERD occurs when stomach contents chronically reenter the esophagus through the:

1.Gastroesophageal sphincter 2.Pyloric sphincter 3.Anus 4.Duodenum

Nutritional Science

Certain green leafy vegetables have a very low calcium bioavailability due to the presence of

a. low calcium content. b. low vitamin D content. c. naturally occurring binders. d. high magnesium content, which lowers calcium absorption.

Nutritional Science

Which of the following groups of Americans is most at risk of undernutrition?

A. School-age children B. Alcoholics C. Teenage boys D. Pregnant women

Nutritional Science