Which of the following groups of Americans is most at risk of undernutrition?
A. School-age children
B. Alcoholics
C. Teenage boys
D. Pregnant women
Answer: B
You might also like to view...
Which of the following nutrients enhances iron absorption from the intestinal tract?
a. Biotin b. Calcium c. Vitamin D d. Vitamin C e. Vitamin A
Why are some raisins brown-colored and some raisins golden-colored?
A. Dark-colored raisins are darker because of heat treatment, which changes the pH of the fruit, thus darkening it. B. Dark-colored raisins are treated with metal salts. C. Light-colored raisins are often treated with sulfur dioxide, which prevents enzymatic browning. D. Light-colored raisins are treated with ethylene gas to facilitate ripening.
The risk of hypertension is affected by:
a. genetics. b. age. c. lifestyle factors. d. all of these choices.
The RDA for protein of a 60-kilogram (132-pound) woman is
A) 36 grams. B) 42 grams. C) 48 grams. D) 54 grams.