________ is a component of coenzyme A.

A. Thiamin
B. Pantothenic acid
C. Niacin
D. Folate


Answer: B

Nutritional Science

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In which phase of the policy-making process are tools/instruments for dealing with the problem typically chosen?

a. formulation of alternatives b. policy adoption c. policy termination d. problem definition and agenda setting

Nutritional Science

A person who does not eat any animal foods and consumes only plant products is called a(n)

A. vegan. B. lactoovovegetarian. C. omnivore. D. ovovegetarian.

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Fresh fruits and vegetables are generally ________.

A. high in vitamin A and low in vitamin C B. high in potassium and low in sodium C. high in iron and low in calcium D. high in iron and low in the B vitamins

Nutritional Science

Amino acids that cannot be synthesized in adequate amounts by the human body and must be obtained in the diet are called:

a. critical amino acids. b. nonessential amino acids. c. unnecessary amino acids. d. essential amino acids.

Nutritional Science