A healthcare facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that transition to new documentation is smooth.The "P" in PIE notes stands for:
a. procedure.
b. plan
c. policy.
d. problem
e. patient.
d
You might also like to view...
John is a 52-year-old factory worker. He has been admitted to the hospital and presents with muscle weakness and inflammation of his mouth. He is a bit confused and states that he isn't drinking now although he has a history of alcohol abuse. He has lost quite a bit of weight in the last six months, and his dietary intake has been poor. He was laid off a year ago but he is back to work part-time
Further testing has been ordered to determine the cause for concern and confirm the diagnosis. Based on the information provided, what vitamin(s) would you recommend supplementing? a. B1, B2, B3, & folate b. B1, B3, B12, & choline c. B1, B2, B6, & vitamin C d. All of them
Alcohol _____
a. is a nutrient b. promotes maintenance and repair in the body c. is not metabolized into energy d. contributes to body fat e. is a kind of phytochemical
One factor that contributes to development of bone diseases in patients with CKD is retention of:
a. iron. b. sodium. c. potassium. d. phosphorus.
Wiping a soiled counter with a cloth, then wiping a cutting board with the same cloth is an example of
A. critical control points B. cross-contamination C. HACCP D. the danger zone