Appearance, taste and texture are considered:

a. quantity control
b. safety control
c. quality control
d. production control


Answer: c. quality control

Nutritional Science

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The USDA Food Patterns recommend __________.

A. drinking a lot of fruit juices to satisfy the recommended daily amount of fruits B .varying the proteins you eat to include beans, nuts, and seeds C. including 1 cup of dairy on a daily basis D. that 1/3 of the foods you eat from the grains group be whole grains

Nutritional Science

A child's statute, or standing height, should be measured without _____

a. scales b. shoes c. socks d. clothes e. scales

Nutritional Science

Mario has an infected foot that was injured in a rock slide. Describe the impact of protein and immunity on Mario's injury

Nutritional Science

Which statement is true about hamburger that is labeled 80% lean?

a. 80% of the kcalories are from protein and 20% are from fat b. This is the leanest ground beef that can be purchased c. 20% of the weight of the meat is fat d. 80% of the kcalories are from fat

Nutritional Science