Overcooking poultry
A. results in a bird that is more flavorful.
B. means that there is no need for basting.
C. causes the flesh to become dry, tough, and stringy.
D. results in a characteristic "warmed-over" flavor caused by the breakdown of fat.
Answer: C
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Compared to children who skip breakfast, children who regularly eat breakfast have higher intakes of calcium and iron.
Answer the following statement true (T) or false (F)
All of the following are recommendations for a diet during middle and old age EXCEPT:
1. “Alterations may be necessary to reduce risk for chronic disease development.” 2. “Foods that are low in saturated fat should be chosen.” 3. “Adequate fluids should be obtained.” 4. “The diet does not influence longevity, so any choice is fine.”
What is the estimated minimum amount of carbohydrates that should be consumed daily?
A. 25 grams B. 50 grams C. 130 grams D. 250 grams