Successful dietary changes are most likely a combination of all of the following EXCEPT:
1.the value placed on diet and health.
2.putting knowledge into practice.
3.seeing that the benefits of making the changes outweigh the disadvantages.
4.trying to make as many major changes as possible at the same time.
4
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According to the USDA Food Guide, someone who needs 2000 kcal/day should consume _____ cup(s) of milk or the equivalent in milk products each day
a. 1 b. 2 c. 3 d. 4 e. 5
Regarding child nutrition programs, which of the following statements is most correct?
a. the nutritional analysis of the school lunch program includes a la carte items b. meals served as part of the school lunch program must provide 1/3 of the DRI of key nutrients for the age of children being served c. meals served as part of the school breakfast program must provide 1/3 of the DRI of key nutrients for the age of the children being served d. team nutrition refers to the component of the national child nutrition program that provides meals for student athletes
Most vitamins serve as components of body tissues such as bone and muscle
a. True b. False Indicate whether the statement is true or false
One of the positive aspects of ozonation is the fact that the food is free of chemical residues.
Answer the following statement true (T) or false (F)