According to the USDA Food Guide, someone who needs 2000 kcal/day should consume _____ cup(s) of milk or the equivalent in milk products each day
a. 1
b. 2
c. 3
d. 4
e. 5
c
Nutritional Science
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The "I" in ADIME charting stands for:
A. ideal B. impaired C. identification D. intervention E. interaction
Nutritional Science
Compounds that contain carbon are called organic
Indicate whether the statement is true or false
Nutritional Science
Who, among the following persons, is most likely to have hypertension? A person with a BMI of
A) 38. B) 19. C) 23. D) 18.
Nutritional Science
When cooking pasta, stickiness
a. is increased in water with an acidic pH. b. is increased in water with an alkaline pH. c. is decreased when using older pasta. d. none of the above answers is correct
Nutritional Science