Aging in women results in a gradual loss of bone mass for several reasons, including

A. poor vitamin D production.
B. poor calcium absorption.
C. increased estrogen production.
D. All of the above
E. A and B


E

Nutritional Science

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________ is important for blood health because it is a component of several iron-transport proteins.

A. Magnesium B. Zinc C. Copper D. Folate

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Phytochemicals are known to

A) be essential to health and life. B) reliably and consistently slow the progression of cancer. C) act in different ways in different people. D) have the same beneficial effects in different people consuming very different diets.

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Mr. Silvestri is not able to grasp his utensils, nor can he feed himself. Which professional can best help him?

A) registered dietitian B) registered nurse C) occupational therapist D) physical therapist

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