Phytochemicals are known to

A) be essential to health and life.
B) reliably and consistently slow the progression of cancer.
C) act in different ways in different people.
D) have the same beneficial effects in different people consuming very different diets.


C

Nutritional Science

You might also like to view...

Pickled foods, canned soups, soy sauce, and deli (luncheon) meats contain high amounts of ________.

A. sodium B. selenium C. magnesium D. potassium

Nutritional Science

Compare and contrast the four categories of Dietary Reference Intakes (DRIs).

What will be an ideal response?

Nutritional Science

Jamie eats 240 gm of carbohydrate, 220 gm from fat, and 132 gm from protein each day. What is Jamie's daily Caloric intake?

A) 4,584 kcal B) 3,028 kcal C) 3,468 kcal D) 592 kcal

Nutritional Science

Based on research at Harvard University, more than 30,000 American deaths each year are attributable to trans fatty acids

a. True b. False Indicate whether the statement is true or false

Nutritional Science