The "meat factor" is a(n)
A) iron-containing coenzyme involved in the metabolism of animal-based proteins.
B) substance found in meat and poultry, but not fish, that enhances heme iron absorption.
C) substance found in meat, fish, and poultry that enhances heme iron absorption.
D) substance found in meat, fish, and poultry that enhances nonheme iron absorption.
D
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Consuming a high-fiber diet is a good idea for many reasons, but most specifically because it
has been shown to reduce the risk of ________ cancer. A) liver B) rectal C) lung D) pancreatic
Modified atmosphere packaging (MAP. exposes food to pulses of high pressure, which destroys microorganisms
Indicate whether the statement is true or false
Beef is commonly eaten on the Mediterranean side of Italy. _________________________?
Indicate whether the statement is true or false
A survey administered halfway through the course of a nutrition education program is an example of a:
a. Final evaluation b. Summative evaluation c. Formative evaluation d. Concrete evaluation