A dietetic clinician has measured the mid-upper arm muscle area in a 46-year-old female client. The result is 22cm. This result would be classified as:
a. obese
b. adequate.
c. marginal.
d. depleted.
e. wasted.
c
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In the endurance athlete, the first priority of nutrient repletion should be
a. fluids. b. protein. c. glycogen. d. electrolytes. e. key vitamins.
Which of the following is a feature of energy intake and longevity?
a. Improvements in longevity with energy restriction depend on reducing energy intake but not on the amount of body fat b. Restriction of energy intake in genetically obese animals does not seem to improve longevity c. Biochemical markers for longevity in humans are improved only when energy intake is reduced by at least one-third d. The activities of the genes of older mice on energy-restricted diets are similar to those of mice on standard diets
Which of the following foods is the richest source of saturated fat?
A. Palm oil B. Canola oil C. Sunflower oil D. Grapeseed oil
Which of the following foods would be the best candidate for fortification with vitamin D?
a. One that is not cooked before being eaten b. Something that is sold in a non-transparent package c. One that is considered low fat and high fiber d. One that contains calcium