Which of the following foods would be the best candidate for fortification with vitamin D?
a. One that is not cooked before being eaten
b. Something that is sold in a non-transparent package
c. One that is considered low fat and high fiber
d. One that contains calcium
d
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The use of fossil fuel to produce, process, and transport food contributes to ____.
A. nitrate particles B. water pollution C. greenhouse gases D. oxygen loss
What "control center" in the body responds to hunger and satiety cues?
a. Liver b. Hypothalmus c. Pancreas d. Gastrointestinal tract
Which factor in a laboratory test is most likely to be elevated in a patient with fatty liver?
A. serum albumin B. glucose C. red blood cells D. cortisol E. serum transaminase
Which of the following is a feature of sodium and health?
a. Salt sensitivity is generally rare in African-Americans b. High sodium intake is known to promote calcium excretion c. High sodium intake over many years leads to hypertension in most people d. Sodium alone and sodium in salt have nearly equivalent effects on blood pressure