All of the following are dietary recommendations for breastfeeding women EXCEPT:
1.routine use of vitamin and mineral supplements is recommended.
2.at least 10 cups of fluids should be consumed per day.
3.alcohol intake should be avoided.
4.caloric intake should not fall below 1500 calories per day.
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Which of the following is an example of how eggs are used in food preparation? a clarifying liquids for soups b. leavening ingredients for meatloaf c. emulsifying foods prior to breading d. lending a foam structure to mayonnaise and hollandaise sauce
BMI percentile ranges for children and adolescents also provide information on growth progress in terms of weight or height for age
a. True b. False Indicate whether the statement is true or false
Nerve conduction and muscle contraction depend on which minerals?
a. chloride and potassium b. phosphorous and calcium c. sodium and fluoride d. sodium and potassium
The dominant carbohydrate in human milk is _____
a. galactose b. glucose c. lactose d. sucrose e. maltose