Which of the following is an example of how eggs are used in food preparation? a clarifying liquids for soups b. leavening ingredients for meatloaf c. emulsifying foods prior to breading d. lending a foam structure to mayonnaise and hollandaise sauce


a

Nutritional Science

You might also like to view...

Which of the following foods or beverages is a major source of added sugars in American diets?

A. Processed luncheon meats B. Energy drinks C. Refined breads and cereals D. FruitĀ 

Nutritional Science

Noel is a 33-year-old kindergarten teacher who recently visited her doctor complaining of the sudden onset of diarrhea, abdominal pain, and bloody stools. Lab tests, imaging studies, and an endoscopy were used to diagnose Crohn's disease. Drug therapy has helped to control the symptoms, but Noel has been told that there is no cure for the disease and she may experience exacerbations from time to

time for the rest of her life.Noel was prescribed a corticosteroid to help with the inflammation associated with Crohn's disease. What is a possible side effect of this medication? a. diarrhea b. fluid retention c. dehydration d. loss of appetite e. low blood pressure

Nutritional Science

A saturated fatty acid contains _____ carbon-to-carbon bonds

a. only single b. only double c. more single than double d. more double than single

Nutritional Science

It is established that vitamin C functions ____

a. as a coenzyme in the formation of red blood cells b. in collagen formation c. with calcium in blood coagulation d. in the release of energy from nutrients e. in the synthesis of genetic material

Nutritional Science