What is the primary cause of chronic pancreatitis?
a. high-fat diet
b. gallstones
c. type 2 diabetes
d. alcohol abuse
e. elevated blood triglycerides
d
Nutritional Science
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Riboflavin needs are more difficult to meet when the diet is low in
a. meats. b. grains. c. vegetables. d. dairy foods.
Nutritional Science
The study of the functions and interactions of all genes in the genome including the study of genes related to common conditions is called:
1.genomics. 2.nutrigenomics. 3.DNA fingerprinting. 4.DNA blueprinting.
Nutritional Science
Sudha is in her first trimester of pregnancy. Which of the following micronutrients is a nutrient of public health concern during pregnancy?
A. Copper B. Iron C. Vitamin C D. Sodium
Nutritional Science
Which vitamin deficiency leads to hemolytic anemia?
A. vitamin K B. vitamin E C. vitamin D D. vitamin A
Nutritional Science