Riboflavin needs are more difficult to meet when the diet is low in
a. meats. b. grains.
c. vegetables. d. dairy foods.
d
Nutritional Science
You might also like to view...
Culturally defined body weight preferences change with time
a. True b. False Indicate whether the statement is true or false
Nutritional Science
What are the cause of and treatment for pernicious anemia?
Nutritional Science
Absorption efficiency of vitamin D supplements is markedly improved when they are taken
a. with a large meal. b. with a small meal. c. with orange juice. d. on an empty stomach.
Nutritional Science
Fermentation is the process by which the protein in grains and fruits are converted to ethanol by the action of enzymes
a. True b. False Indicate whether the statement is true or false
Nutritional Science