The _____ is a reference value for the intake of nutrients used on the food label.

a) Adequate Intake
b) Daily Value
c) Estimated Average Requirement
d) Recommended Dietary Allowance


Ans: b) Daily Value

Nutritional Science

You might also like to view...

Your sister is pregnant and is very uncomfortable. She is experiencing heartburn daily and is looking for some relief. In your nutrition class, you just learned about heartburn during pregnancy. What advice can you offer her?

A. Eat smaller meals more frequently to decrease the volume of food in the stomach. B. Talk to her doctor about using antacids for relief. C. Do not lie down after eating to avoid the effects of gravity. D. All of these choices could give her some relief.

Nutritional Science

What is the approximate protein requirement for a 24-year-old female who weighs 125 pounds?

A) 45 gram B) 35 grams C) 56 grams D) 48 grams

Nutritional Science

Which of the following is true of brown adipose tissue (BAT)?

A) It is found primarily in the neck and upper back. B) It serves as the body's primary depot for energy storage. C) It contains a single large lipid droplet. D) It does not contain any mitochondria.

Nutritional Science

The cold-water test used in candy making measures the syrup's consistency

Indicate whether the statement is true or false

Nutritional Science