Some of the galactose in fruits and vegetables may be found as the galactose _______________, raffinose and stachyose, and hence is most likely unavailable for absorption.

Fill in the blank(s) with the appropriate word(s).


oligosaccharides

Nutritional Science

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Which informationabout fluid restrictionis essential as part of educating a client withthe risk ofheart failure?

A. Increase sodium intake to offset fluid loss. B. Count all beverages and foods such as soups, sherbet, and gelatin within the fluid allowance. C. Use warm or hot foods to control thirst. D. Check body weight 3 times daily. E. Limit fluid intake to 4 quarts per day.

Nutritional Science

You would like to make chicken soup for a friend who has celiac disease. To make the soup according to the recipe, you need to cook chicken, celery, onions, barley, salt, pepper, bay leaf, and carrots in a large amount of water. Based on this information, how can you make the soup safe for your friend to eat?

A. Replace the barley with rice B. Avoid adding the bay leaf C. Add some wine to denature the chicken protein D. Omit the salt and include a beef bouillon cube

Nutritional Science

After reading the physician's history and physical, identify any signs or symptoms that are most likely a consequence of Mr. McKinley's morbid obesity

What will be an ideal response?

Nutritional Science

The leading cause of blindness in children is

A) iodine deficiency. B) vitamin A deficiency. C) vitamin C deficiency. D) iron deficiency.

Nutritional Science