Which informationabout fluid restrictionis essential as part of educating a client withthe risk ofheart failure?
A. Increase sodium intake to offset fluid loss.
B. Count all beverages and foods such as soups, sherbet, and gelatin within the fluid allowance.
C. Use warm or hot foods to control thirst.
D. Check body weight 3 times daily.
E. Limit fluid intake to 4 quarts per day.
Answer: B
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Which of the following statements is true?
A. An obese person with a BMI of 32 has more healthy fat tissue than an obese person with a BMI of 25. B. A man is obese when his percentage of body fat reaches 15%. C. A healthy person has a percentage of body fat that is between 1 and 9%. D. A person who has a BMI of 26.2 can have more muscle and bone tissue than another person who has the same BMI.
Which type of fish has the highest amount of omega-3 fatty acids?
A) ?catfish B) ?European sea bass C) ?cod D) ?grouper
Forty-three-year-old Joseph Delgado is an electrician for a utility company. His past medical history is unremarkable with no problems. He is admitted to the ICU (intensive care unit) with severe electrical burns to his hands, arms, and chest (20-30 percent body surface area). The most appropriate way to meet Joseph's nutritional needs is via ____
A) tube feedings B) TPN C) a high-kcalorie/high-protein diet with six small meals/day D) a high-kcalorie/high-protein diet with three large meals/day
Which of the following is often contracted through raw or undercooked ground beef, has onset in 1 to 8 days, is accompanied by severe bloody diarrhea, abdominal cramps, vomiting and lasts 5 to 10 days?
a. E.coli: 0157 b. Toxoplasma c. Listeria d. Campylobacter