Which of the following has the most Calories in one tablespoon?
A) milk B) sucrose C) honey D) molasses
C
Nutritional Science
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What does COOL stand for and what foods does it apply to? What foods are exempt? Describe the COOL labeling categories.
What will be an ideal response?
Nutritional Science
What B-vitamin supplement interferes with the metabolism of blood glucose?
a. riboflavin b. biotin c. pantothenic acid d. folic acid e. niacin
Nutritional Science
Which enzymes are responsible for the digestion of triglycerides?
a. Lipidases
b. Fat depredators
c. Fat degradators
d. Lipases
Nutritional Science
Infants who are breast-fed may require supplementation of all of the following except:
a. fluoride b. vitamin D c. iron d. vitamin A
Nutritional Science