What does COOL stand for and what foods does it apply to? What foods are exempt? Describe the COOL labeling categories.
What will be an ideal response?
See section 29-3.
You might also like to view...
Patients with ART-related lipodystrophy often experience:
a. loss of inhibitions. b. anger and hostility. c. unexpected mood swings. d. depression and anxiety.
It is best to allow at least a __________ barrier of food between the blade and the fingers holding the food.
A. 2-inch B. ½-inch C. ¼-inch D. 1-inch
Current research on the relationship between cancer and diet includes all of the following except___________.
a. cancer is associated with the intake of vitamin A b. it is related to demographic factors c. it is related to epidemiologic data d. it is associated with ascorbic acid
Which of the following minerals undergoes enteropancreatic circulation during normal metabolism?
a. Iron b. Zinc c. Copper d. Fluoride