What does COOL stand for and what foods does it apply to? What foods are exempt? Describe the COOL labeling categories.

What will be an ideal response?


See section 29-3.

Nutritional Science

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Current research on the relationship between cancer and diet includes all of the following except___________.

a. cancer is associated with the intake of vitamin A b. it is related to demographic factors c. it is related to epidemiologic data d. it is associated with ascorbic acid

Nutritional Science

Patients with ART-related lipodystrophy often experience:

a. loss of inhibitions. b. anger and hostility. c. unexpected mood swings. d. depression and anxiety.

Nutritional Science

It is best to allow at least a __________ barrier of food between the blade and the fingers holding the food.

A. 2-inch B. ½-inch C. ¼-inch D. 1-inch

Nutritional Science

Which of the following minerals undergoes enteropancreatic circulation during normal metabolism?

a. Iron b. Zinc c. Copper d. Fluoride

Nutritional Science