Which of the following nutrients would be supplied in much greater amounts from whole-grain bread versus enriched bread?

a. Zinc
b. Folate
c. Riboflavin
d. Thiamin


a

Nutritional Science

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Per serving, the best source of phosphorus would be ____.?

A) ?milk and yogurt B) ?dry roasted pecans C) ?an egg D) ?cheeses

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When reading labels, look for lean, low-fat, or fat-free as well as low in saturated and/or trans fatty acids

a. true b. false

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Does this salad meet the AMDR recommendation for fat?

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