Standard values for total fat, saturated fat, and carbohydrates are based on a daily intake of _____ calories
a. 1,500
b. 2,000
c. 2,500
d. 3,000
e. 4,000
b
You might also like to view...
What is the major cation in the ECF (extracellular fluid)?
a. sodium b. calcium c. chloride d. potassium e. glucose
Which of the following is true of brown adipose tissue (BAT)?
A) It is found primarily in the neck and upper back. B) It serves as the body's primary depot for energy storage. C) It contains a single large lipid droplet. D) It does not contain any mitochondria.
The factors that determine protein quality include:
a. amount and rate of absorption. b. rate and degree of metabolism/oxidation. c. amount and type of amino acids. d. digestibility and rate of turnover.
Which food items are consumed in the diet of a lactovegetarian?
a. Plant foods only b. Eggs and plant foods only c. Meat, eggs, and plant foods only d. Milk products and plant foods only e. Fish, eggs, and dairy only