What is the major cation in the ECF (extracellular fluid)?
a. sodium
b. calcium
c. chloride
d. potassium
e. glucose
a
Nutritional Science
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A BMI value of ________ is considered healthy
A. under 18.5 B. between 18.5 and 25 C. between 25 and 30 D. over 30
Nutritional Science
What is the approximate energy requirement of infants, in kcalories per kilogram body weight?
a. 25 b. 35 c. 75 d. 100
Nutritional Science
Students learned that in 1996, the World Food Summit pledged to reduce hunger and that now, attention is being given to _____
a. increasing physical activity b. decreasing food costs c. increasing fiber intake d. increasing access to safe water e. decreasing the prevalence of infectious disease among young children
Nutritional Science
Which of the following is the most predominant base in the body?
a. ammonia b. bicarbonate c. lithium hydroxide d. sodium hydroxide
Nutritional Science