To ascertain the risk of malnutrition among older people, the Nutrition Screening Initiative uses a checklist based on the word ________.
a. evaluate
b. identify
c. decide
d. assess
e. determine
Answer: E
Nutritional Science
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Arrange the 4 energy systems named in order from the least to the greatest based on total capacity for ATP production:Creatine phosphate
a. A - least b. B - low c. C - great d. D - greatest
Nutritional Science
Usually, the darker the color of the urine, the more ________ the person is
A) overhydrated B) hydrated C) dehydrated D) underhydrated
Nutritional Science
Known as the _____vegetables, cabbage, cauliflower, broccoli, and brussels sprouts contain a variety of phytochemicals that defend against certain cancers.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which of the following is a water-soluble vitamin?
a. Vitamin A b. Vitamin C c. Vitamin D d. Vitamin E
Nutritional Science