Which of the following is a water-soluble vitamin?
a. Vitamin A
b. Vitamin C
c. Vitamin D
d. Vitamin E
b
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Which of the following is a major contributor to the world's supply of food energy?
a. Barley b. Maize c. Rye d. Sorghum e. Adzuki beans
Which of the following physiological changes is a result of anabolic chemical reactions?
A. Breakdown of large food molecules within the lumen of the small intestine B. Loss of body fat during a week of starvation C. Addition of calcium and phosphorus to the thigh bone of a growing child D. The liver's conversion of a large carbohydrate molecule into its component parts
What is a common secondary consequence of metabolic defects?
a. bacterial infections b. nutritional deficiencies c. arthritis d. cancer e. autoimmune disorders
Foods such as _____ are rich in _____ fat, which helps to lower LDL cholesterol
A. pastries and baked goods, trans B. vegetable oil and fish, polyunsaturated C. beef and pork, saturated D. rice and beans, monounsaturated