Physical findings are most appropriately used to

a. pinpoint vitamin deficiencies.
b. reveal problems for other assessment techniques to confirm.
c. verify hydration state.
d. diagnose patients.


b

Nutritional Science

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A patient who is following a low-sodium diet should avoid:

a. canned fruit. b. fresh meat. c. tomato-based products. d. milk.

Nutritional Science

Before you teach a class on nutrition, you should:

a. research all current materials at the library b. read a current nutrition textbook c. take a survey to determine what they are interested in d. assess the student's current nutrition knowledge

Nutritional Science

Noncoding segments of DNA contain _____

a. genetic codes for protein formation b. genetic codes for enzyme production c. instructions for the regulation of gene activity d. instructions for growth e. instructions for healing

Nutritional Science

_____ cheese is an excellent substitute for cheese normally used to make cheesecake or other high-fat foods, because it lowers the fat and takes on the other ingredients' flavors.

A. Cottage B. Farmer's C. Pot D. Yogurt

Nutritional Science