What has been shown to improve absorption of iron from iron supplements?
A) ?taking them with milk
B) ?taking them with orange juice
C) ?taking them on an empty stomach rather than with meals
D) ?taking them in the form of the ferric salt rather than the ferrous salt
C
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_______________ reduces bone turnover; prevents bone loss; increases BMD by 5%–10% in the hip, spine, and total body; and significantly reduces fracture risk but can also increase the risk of breast cancer.
Fill in the blank(s) with the appropriate word(s).
what are the four main functions of minerals
What will be an ideal response?
Why are elderly people prone to develop a vitamin D deficiency?
A) Low intake of milk and milk products B) Older skin does not produce vitamin D as efficiently as younger skin C) Low intake of fruits and vegetables D) Low intake of meat E) a, b
How can adults who parent or counsel busy adolescents help them to eat well?