What describes a benefit of using a supermarket program to educate older adults about nutrition services?
a. lowered cholesterol levels among consumers
b. improved food security in the community
c. decreased alcohol intake among older adults
d. increased product sales for the market
d
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Edible coatings are commonly used to protect fruits, vegetables, cheeses, in-shell eggs, and processed meats.
Answer the following statement true (T) or false (F)
The transport of iron out of the intestinal cell for incorporation into serum transferrin is aided by the protein
A. myoglobin. B. ferroportin. C. insulin. D. thyroxine.
All of the following are required to be listed on the Nutrition Facts panel EXCEPT:
Most dietary fats will ________.
A. enter the lymphatic system B. enter the colon and become "food" for bacteria C. be converted to bile in the lumen of the intestine D. be converted to short-chain fatty acids for absorption with other water-soluble nutrients