Edible coatings are commonly used to protect fruits, vegetables, cheeses, in-shell eggs, and processed meats.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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The most common mistake people make when preparing seafood is undercooking.

Answer the following statement true (T) or false (F)

Nutritional Science

The nurse administers fat emulsion solution during TPN as prescribed based on the understanding that this type of solution:

a. promotes effective metabolism of glucose. b. provides extra carbohydrates. c. maintains a normal body weight. d. provides essential fatty acids.

Nutritional Science

Kelly has heard conflicting information about the health and safety of drinking coffee. What advice would you give her about coffee and caffeine?

a. Coffee is an essential component of a healthy diet and should be consumed regularly. b. Caffeine has both positive and negative health effects. c. Caffeine has been found to help reduce the risk of several major chronic diseases and has no potential side effects. d. Drink tea instead of coffee because it has more antioxidants. e. Caffeine should be avoided because it is highly addictive.

Nutritional Science

Characteristics of the promotion phase of cancer include all of the following EXCEPT:

1.this phase takes place over a span of 5 to 7 years. 2.large numbers of abnormal cells are produced during this phase. 3.cells with altered DNA divide during this phase. 4.unless corrected, it will lead to the progression phase.

Nutritional Science