Which of the following behaviors is not characteristic of people who live long lives?

A) Regularly eat vegetables
B) Have above-average intakes of whole-grain products
C) Practice calorie restriction
D) Consume less saturated fats
E) Drink alcohol in moderation


C

Nutritional Science

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Which individual does not have any of the coronary risk factors that may indicate the need for a medical examination before starting a fitness program?

a. a 52-year-old woman who has a high fasting blood glucose b. a 30-year-old male with hypertension c. a 40-year-old male with a BMI of 28 d. a 25-year-old sedentary female with a family history of heart disease e. a 50-year-old male with a 42-inch waist circumference

Nutritional Science

Which of the following statements is true?

A. The human digestive tract cannot digest the peptide bonds that hold amino acids together.  B. A protein molecule loses its natural folded and coiled shape as well as its usual functions when it undergoes hydrogenation. C. Application of heat, alcohol, or acid can kill proteins. D. Transamination is the process of removing the nitrogen group from an amino acid and transferring it to another substance.

Nutritional Science

What regulates hunger and satiety? What can an individual do to increase his/her own sensations of each?

Nutritional Science

Kati is a 19-year-old female who suffered a head injury and multiple broken bones in a motorcycle accident. She is currently in a coma, on a mechanical ventilator, and receiving enteral nutrition. Kati is 5'2" tall and weighs 115 pounds

Kati's protein needs will likely be calculated using a range of: a. 0.6 to 0.8 g/kg. b. 0.8 to 1.0 g/kg. c. 1.2 to 2 g/kg. d. 2 to 3 g/kg.

Nutritional Science