A menu that changes each day depending on the creativity of the chef is called a:
a. rotating menu
b. single-use menu.
c. static menu.
d. cycle menu.
b
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Type 1 diabetes is a condition that is not easily ignored. In fact, a person must be vigilant when it comes to blood glucose control. What insights did you gain from Tammy about what it is like to have type 1 diabetes?
The effect of teratogens occurs most in the ___________ trimester.
a. first b. second c. third d. fourth
Health care professionals can be most successful at motivating others to become more physically active when they:
a. design age-specific programs. b. develop workplace wellness programs. c. deliver weekly lectures on the topic. d. demonstrate a physically active lifestyle.
A food frequency questionnaire is a survey of food consumption over one ____
a. year b. month c. week d. day e. hour