A standard formula is to intact proteins as a modular formula is to
a. broken-down proteins. b. single macronutrient(s).
c. polyunsaturated fat. d. saturated fat.
b
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The study of the ways nutrients and food influence gene expression is called
A. nutrigenomics. B. molecular biology. C. nutrigenetics. D. epidemiology.
The rate of gastric motility and the release of gastric juice _____ when the food moves into the small intestine
a. increase significantly b. decrease c. remain steady d. increase slightly
How is vitamin E thought to play a role in reducing the risk of heart disease?
a. It inhibits absorption of dietary cholesterol b. It slows oxidation of low-density lipoproteins c. It interferes with cholesterol synthesis by the liver d. It speeds removal of blood cholesterol by the liver
Identify the wholesale cuts of beef and name a retail cut that is derived from each of the wholesale cuts. Also indicate what cooking technique you would use for the retail cut