Individuals with hypertriglyceridemia should reduce their intake of _____
a. desserts
b. fruit
c. fatty fish
d. nuts
e. fiber
a
Nutritional Science
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A _____ test is used to find the minimal detectable level of a substance.
A. hedonic B. dilution C. difference D. All of these answers are correct.
Nutritional Science
_____is the excess of one or more vitamins
A) Hypervitaminosis B) Toxicity C) Hypovitaminosis D) Avitaminosis
Nutritional Science
Substances that the body requires for normal growth and health but cannot manufacture in sufficient amounts, and that therefore must be obtained in the diet, are called:
1.important nutrients. 2.essential nutrients. 3.critical nutrients. 4.nonessential nutrients.
Nutritional Science
Calorie restriction and underweight increase longevity
1.True 2.False
Nutritional Science