Individuals with hypertriglyceridemia should reduce their intake of _____

a. desserts
b. fruit
c. fatty fish
d. nuts
e. fiber


a

Nutritional Science

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A _____ test is used to find the minimal detectable level of a substance.

A. hedonic B. dilution C. difference D. All of these answers are correct.

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_____is the excess of one or more vitamins

A) Hypervitaminosis B) Toxicity C) Hypovitaminosis D) Avitaminosis

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Substances that the body requires for normal growth and health but cannot manufacture in sufficient amounts, and that therefore must be obtained in the diet, are called:

1.important nutrients. 2.essential nutrients. 3.critical nutrients. 4.nonessential nutrients.

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Calorie restriction and underweight increase longevity

1.True 2.False

Nutritional Science