Food choices made by adolescents while snacking tend to favor foods high in _____ and relatively low in _____
a. sugar, sodium, and fat/vitamins and minerals
b. fiber/vitamins and minerals
c. vitamins and minerals/sugar, sodium, and fat
d. overall calories/fat, sugar, and sodium
e. None of the above is correct
a
Nutritional Science
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Answer the following statement true (T) or false (F)
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a. bone mass b. muscle mass c. fluid d. fat mass
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A) Pancreas B) Gallbladder C) Kidney D) Liver E) Stomach
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