The Waltons have dinner at their favorite local restaurant. Marty has a hamburger, Jill has grilled chicken, and Lori has clams on spaghetti. They have wine with dinner, order dessert, and thoroughly enjoy the evening. Late the next day, Marty starts having stomach pains. Soon, he also has diarrhea and begins vomiting. Jill decides he should go to the emergency room at the hospital. The medical
intern at the ER sees Marty in extreme pain and immediately begins asking him questions. If you were the intern, how would you answer the following questions?What can Marty do to prevent getting a foodborne illness from a hamburger in the future?
a. Order burgers well done at a restaurant.
b. Avoid irradiated beef.
c. Order unpasteurized cheese on the burger at a restaurant.
d. Thaw frozen beef at room temperature before cooking.
e. Avoid hamburger that has been stored in a freezer for more than two months.
a
You might also like to view...
Oxygen, nutrients, hormones, and waste products are carried throughout the body primarily by lymph
Indicate whether the statement is true or false
What is the protein requirement per kilogram of body weight per day for young adolescents?
a. 0.8 g b. 0.85 g c. 0.9 g d. 0.95 g
Define non-alcoholic fatty liver disease and non-alcoholic steatohepatitis
What will be an ideal response?
A diet that is adequate for one person is generally adequate for most people
Indicate whether the statement is true or false