Define non-alcoholic fatty liver disease and non-alcoholic steatohepatitis

What will be an ideal response?


• Non-alcoholic fatty liver disease (NAFLD) - refers to the wide spectrum of liver disease ranging from simply fatty liver (steatosis), to non-alcoholic steatohepatitis, to cirrhosis.
• Non-alcoholic steatohepatitis (NASH) - fatty liver with inflammation and scarring/damage to the hepatic tissue; similar to alcoholic fatty liver disease, but little or no alcohol is consumed in these patients; etiology is from another source (hepatotoxin)

Nutritional Science

You might also like to view...

Which of the following situations will result in a buildup of ketones in the blood?

A. low carbohydrate availability B. low levels of acetyl CoA due to increased fat mobilization C. excess of tricarboxyl acid (TCA)-cycle intermediates D. high-carbohydrate diet

Nutritional Science

A food allergy is an immunologic response, typically immunoglobulin _____ mediated, to a specific food protein.

A. A B. D C. E D. G E. M

Nutritional Science

A ________ reaction is one in which the nitrogen-containing group of one amino acid is transferred to another substance (such as a Kreb's Cycle intermediate) to make a nonessential amino acid.

A. aminopeptidase B. condensation C. deamination D. transamination

Nutritional Science

Vitamin E _____

a. functions as an effective anti-sterility agent in humans b. protects vitamin A and polyunsaturated fatty acids from oxidation c. is needed by humans as a dietary supplement because of the variety of functions it has in the body d. slows down the aging process e. protects the stomach lining from high acid levels

Nutritional Science