The enzyme ________ begins the digestion of starch in the mouth

A) maltase B) amylase C) lactase D) sucrase


B

Nutritional Science

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Match the following terms with the descriptions below.

A. ATP B. Lactic acid C. Phosphocreatine D. Pyruvic acid E. ADP

Nutritional Science

All of the following are good suggestions for eliminating cues that that lead to overeating except:

a. keeping serving dishes off the table. b. not purchasing high-calorie foods that are hard to resist. c. asking your spouse or friends to criticize you when you are eating too much. d. eating slowly, putting the fork down between bites.

Nutritional Science

What is the name of the beer created by the Germans that is now described as American-style beer?

a. pilsner b. stout c. lager d. bock e. porter

Nutritional Science

Which of the following is present in highest concentration in soft water?

a. Sodium b. Calcium c. Manganese d. Phosphorus e. Magnesium

Nutritional Science