The National Health and Nutrition Examination Survey is conducted to
A) identify what Americans are eating.
B) assess nutritional status of American pets.
C) determine the nutritional status of Americans of all ages.
D) determine nutritional status of vulnerable Americans.
Answer: C
You might also like to view...
Excess dietary fatty acids that are not required for energy production or other functions are
A. converted to amino acids for protein synthesis. B. stored as triglycerides in adipose tissue. C. transported in the blood as free fatty acids until they are needed. D. excreted in the feces.
Sarah is trying to lose 10 pounds. Which recommendation would you make? a. Reduce your kcalorie intake by 100-200 kcalories a day and engage in 15 minutes of exercise per day
b. Ask your physician for a prescription for orlistat. c. Replace two meals each day with a bowl of cereal. d. Reduce your kcalorie intake by 300-500 kcalories a day and engage in at least 250 minutes of physical activity per week. e. Drink smoothies at every meal and engage in at least 300 minutes of physical activity per week.
A hypokinetic disease is a disease associated with a lack of ________
A) hydration B) nutrition C) exercise D) rest
Which of the following observations is an example of a negative (an inverse) correlation?
A. When a group of people decreases their physical activity levels, the percentage of people in the group with healthy levels of body fat decreases. B. When a group of children eat more sugary foods, the percentage of children in the group who develop two or more decayed teeth increases. C. When a group of older adults increases their intake of high-fiber foods, the percentage of people in the group who develop intestinal cancer decreases. D. When a group of adults increases their intake of fruits and vegetables, the percentage of people in the group who have high blood levels of vitamin C levels increases.