The danger of ethnocentrism lies in its failure to view other people's practices as valuable alternatives with equal value
a. true
b. false
Answer: a. true
Nutritional Science
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Which of the following, found in high-fiber foods, inhibits the absorption of iron and zinc?
A) heme B) oxalic acid C) pyridoxine D) phenol
Nutritional Science
Discuss how lactose maldigestion should be managed
Nutritional Science
A characteristic of saturated fats is that they are:
a. mostly found in animal products. b. liquid at room temperature. c. composed of many double bonds. d. found primarily in vegetable products.
Nutritional Science
To promote weight loss, diet plans should be:
a. less than 1200 kcal/day. b. individualized for each client. c. low in fat. d. low in high-fructose corn syrup.
Nutritional Science